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Full-time
TI

Sous Chef

City Of Westminster, England, United Kingdom

Competitive Salary

Full-time

Job Description

Quality Italian Restaurant, London Salary: Up to A GBP 60,000 We are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food. Due to internal promotions, the team are now looking for a Sous Chef to support the Head Chef and help lead the kitchen through its next stage. This is a busy, produce:led restaurant with a daily changing menu and strong standards across both lunch and dinner service. The restaurant has a relaxed style, but the food, execution, and consistency are taken seriously. The Role As Sous Chef, you will work closely with the Head Chef to support the day:to:day running of the kitchen. You will help lead service, support the team, maintain standards, and ensure the kitchen continues to deliver consistent, quality food in a busy environment. The menu changes daily, with produce changing regularly, so this role would suit a chef who is adaptable, organised, and confident working with fresh seasonal ingredients. The Ideal Candidate The strongest fit would be a Sous Chef or strong Junior Sous Chef from a quality:focused background, such as: : Fine dining restaurants : Boutique restaurants : Modern Italian restaurants : Produce:led kitchens : Small, busy, chef:led restaurants This role would suit someone who takes pride in their craft, enjoys working with quality ingredients, and wants to take on more responsibility within a serious food:led environment. The Kitchen : Close:knit kitchen team : Lunch and dinner service : Walk:ins only : Daily changing menu : Seasonal produce : Strong focus on quality ingredients : Calm, professional kitchen culture : No egos What We Are Looking For : Sous Chef or strong Junior Sous Chef experience : Confident pan section or hot side experience : A background in quality:led restaurants : Strong organisation during busy service : Ability to support and develop junior chefs : Interest in Italian food and seasonal produce : Calm, team:focused leadership style : Willingness to learn and develop : Genuine interest in food and ingredients This is a strong opportunity for a Sous Chef who wants to join a respected Italian restaurant with a clear focus on seasonal cooking, quality produce, and proper kitchen craft. Apply now or get in touch for a confidential chat.

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