• Post author:pershorepatty Job Title: Sous Chef Hours: Full-Time Location: The Crown, Martley, Worcestershire, WR6 6PA Salary: 34k per annum Job Description Duties and Responsibilities These describe the behaviour you will need to demonstrate to carry out your job effectively. • Documenting each morning what the Head Chefs require before they prepare the day’s dishes • Cleaning and organising the food preparation area for the Head Chef • Delivering the ingredients that the Head Chef needs to prepare to the food preparation area • Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards • Training new kitchen employees on the restaurant’s standards and regulations • Addressing and resolving diners’ and clients’ complaints quickly • Monitoring the kitchen area and the staff to ensure sanitation standards are maintained • Ensuring all food products to be prepared are not expired Qualifications & Skills • In-depth knowledge of the kitchen’s routines and utensils • Ability to grasp and follow the Head Chef’s culinary instructions • Knowledge of food preparation methods and presentation • Knowledge of how to maintain and care for culinary utensils • Diplomatic and conflict resolution skills • Leadership skills • Ability to work under pressure through rapid deadlines How to apply: Please send CV and cover letter to hello@thecrownmartley.com Ref: Please quote ‘Pershore Patty Job Board’ when applying

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