The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities • Oversee and assist the kitchen staff in all aspects of food production • Evaluate food products to ensure consistent quality standards • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment • Provide training and professional development opportunities for all kitchen staff Qualifications • 2+ years' of culinary or kitchen experience • Excellent interpersonal and verbal communication skills • Highly organized with excellent attention to detail Whats in it for you? • Competitive pay from £35,000 per anum • Free live in accomodation • Freedom to express your culinary flair and be part of a private growing pub group • Equal share of tips • Staff discounts

No skills specified.

No benefits available.