We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible, from charcuterie and bread to jams, juices and pickles. As Senior Sous Chef, you will be responsible for the following: • Preparing and cooking dishes within your speciality • Supporting the Head Chef to develop new dishes for the menu • Training the junior chefs working with you • Stock control and waste management • Ensuring the brigade follows H&S regulations • Deputising for the Head Chef to manage the brigade • Demonstrating a respectful attitude and responding professionally to the demands of the management team There are a number of benefits for a Senior Sous Chef joining the team: • Comfortable working environment with air-conditioned kitchens • Summer social events and Christmas party • Referral bonus scheme • Competitive pay package • Clear career prospects • Staff meals on duty • Anniversary meal voucher • Discount at Hedonism Wines and Hideaway • Cycle to Work Scheme

No skills specified.

No benefits available.